I was happy
to use a good recipe from America's Test Kitchen but I changed the ingredients
a bit and as well as the method of preparation. However, everything happened by
chance…
How?
Find the answer as well as
the origin of sand tarts and the recipe in the newsletter In Season Cooking
No.1/2016.
In Season Cooking is about
American and British recipes, delicious healthy recipes, and stories about
food. English learners and foodies like this newsletter.
Why?
English learners have a good
chance to learn new vocabulary and use it in practice. Foodies enrich their
knowledge about food, discover new recipes, and try something new.
What is coming this year?
This year I am planning to
focus on American and British heritage and lost recipes.
How to subscribe?
Subscription to 12 issues
is available all year round! Gift subscription is also available.
Contact me if you
have any questions or would like to have a subscription.
You may also like the post “In Season Cooking: What
to Cook This Summer”
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