January 20, 2016

In Season Cooking: Deconstructed Sand Tarts


 
I was happy to use a good recipe from America's Test Kitchen but I changed the ingredients a bit and as well as the method of preparation. However, everything happened by chance…
How?
Find the answer as well as the origin of sand tarts and the recipe in the newsletter In Season Cooking No.1/2016.

In Season Cooking is about American and British recipes, delicious healthy recipes, and stories about food. English learners and foodies like this newsletter.

Why?
English learners have a good chance to learn new vocabulary and use it in practice. Foodies enrich their knowledge about food, discover new recipes, and try something new.

What is coming this year?
This year I am planning to focus on American and British heritage and lost recipes.

How to subscribe?
Subscription to 12 issues is available all year round! Gift subscription is also available.

Contact me if you have any questions or would like to have a subscription.




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